Populations of Fungi and Bacteria Associated with Samples of Stored Rice in Korea

Stored rice was collected from rice processing complexes of National Agricultural Cooperative Federation of 11 regions in Korea to evaluate the occurrence of fungi and bacteria and to identify the predominant fungi and bacteria to the genus levels. Most rice samples generally produced the higher lev...

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Detalles Bibliográficos
Autores principales: Oh, Ji Yeon, Jee, Sam Nyu, Nam, Youngwoo, Lee, Hojoung, Ryoo, Mun Il, Kim, Ki Deok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2007
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763084/
https://www.ncbi.nlm.nih.gov/pubmed/24015066
http://dx.doi.org/10.4489/MYCO.2007.35.1.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763084/
https://www.ncbi.nlm.nih.gov/pubmed/24015066
http://dx.doi.org/10.4489/MYCO.2007.35.1.036

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