Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, and acacia honey. The antioxidant capacity of the honey samples was correlated with their biochemical co...

Descripción completa

Detalles Bibliográficos
Autores principales: Chua, Lee Suan, Rahaman, Norul Liza A., Adnan, Nur Ardawati, Eddie Tan, Ti Tjih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763360/
https://www.ncbi.nlm.nih.gov/pubmed/24027653
http://dx.doi.org/10.1155/2013/313798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763360/
https://www.ncbi.nlm.nih.gov/pubmed/24027653
http://dx.doi.org/10.1155/2013/313798

Ejemplares similares