Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars

The polyphenolic contents and the antioxidant activity of the skins and pulps of different grape cultivars were estimated using HPLC and DPPH antioxidant assay, respectively. The phenolics and flavonoids identified were quercetin, kaempferol, caffeic acid, p-coumaric acid, cinnamic acid, and (−)-epi...

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Detalles Bibliográficos
Autores principales: Nile, Shivraj Hariram, Kim, S. H., Ko, Eun Young, Park, Se Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763574/
https://www.ncbi.nlm.nih.gov/pubmed/24027762
http://dx.doi.org/10.1155/2013/718065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763574/
https://www.ncbi.nlm.nih.gov/pubmed/24027762
http://dx.doi.org/10.1155/2013/718065

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