Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

The viability of the probiotic strain Lactobacillus plantarum subsp. plantarum, after its passage through simulated gastric and pancreatic juices, was evaluated as function of its pre-growth in a medium containing the known prebiotics pectin or inulin, and was compared to glucose used as control. Th...

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Detalles Bibliográficos
Autores principales: Nazzaro, Filomena, Fratianni, Florinda, Orlando, Pierangelo, Coppola, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763650/
https://www.ncbi.nlm.nih.gov/pubmed/24281559
http://dx.doi.org/10.3390/ph5050481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763650/
https://www.ncbi.nlm.nih.gov/pubmed/24281559
http://dx.doi.org/10.3390/ph5050481

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