The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies

Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80–90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...

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Detalles Bibliográficos
Autores principales: Berni Canani, Roberto, Di Costanzo, Margherita, Pezzella, Vincenza, Cosenza, Linda, Granata, Viviana, Terrin, Gianluca, Nocerino, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763656/
https://www.ncbi.nlm.nih.gov/pubmed/24281667
http://dx.doi.org/10.3390/ph5060655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763656/
https://www.ncbi.nlm.nih.gov/pubmed/24281667
http://dx.doi.org/10.3390/ph5060655

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