Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

This work was designed to identify yeast cellular functions specifically affected by the stress factors predominating during the early stages of wine fermentation, and genes required for optimal growth under these conditions. The main experimental method was quantitative fitness analysis by means of...

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Detalles Bibliográficos
Autores principales: Novo, Maite, Mangado, Ana, Quirós, Manuel, Morales, Pilar, Salvadó, Zoel, Gonzalez, Ramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764036/
https://www.ncbi.nlm.nih.gov/pubmed/24040173
http://dx.doi.org/10.1371/journal.pone.0074086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764036/
https://www.ncbi.nlm.nih.gov/pubmed/24040173
http://dx.doi.org/10.1371/journal.pone.0074086

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