Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

BACKGROUND: Postprandial lipemia (PL) contributes to coronary artery disease. The fatty acid composition of dietary fats is potentially a modifiable factor in modulating PL response. METHODS: This human postprandial study evaluated 3 edible fat blends with differing polyunsaturated to saturated fatt...

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Detalles Bibliográficos
Autores principales: Karupaiah, Tilakavati, Sundram, Kalyana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765521/
https://www.ncbi.nlm.nih.gov/pubmed/23953645
http://dx.doi.org/10.1186/1475-2891-12-122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765521/
https://www.ncbi.nlm.nih.gov/pubmed/23953645
http://dx.doi.org/10.1186/1475-2891-12-122

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