Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children

BACKGROUND: Wheat allergy is among the most common food allergy in children, but few publications are available assessing the risk of anaphylaxis due to wheat. METHODS: In this study, we report the case of near-fatal anaphylaxis to wheat in a patient undergoing an oral food challenge (OFC) after the...

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Detalles Bibliográficos
Autores principales: Cianferoni, Antonella, Khullar, Karishma, Saltzman, Rushani, Fiedler, Joel, Garrett, Jackie P, Naimi, David R, Spergel, Jonathan M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765891/
https://www.ncbi.nlm.nih.gov/pubmed/23965733
http://dx.doi.org/10.1186/1939-4551-6-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765891/
https://www.ncbi.nlm.nih.gov/pubmed/23965733
http://dx.doi.org/10.1186/1939-4551-6-14

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