Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity

BACKGROUND: The prevalence of peanut allergy has increased in developed countries, but little is known about developing countries with high peanut consumption and widespread parasitic infections. OBJECTIVE: We sought to investigate peanut allergy in Ghana. METHODS: In a cross-sectional survey among...

Descripción completa

Detalles Bibliográficos
Autores principales: Amoah, Abena S., Obeng, Benedicta B., Larbi, Irene A., Versteeg, Serge A., Aryeetey, Yvonne, Akkerdaas, Jaap H., Zuidmeer, Laurian, Lidholm, Jonas, Fernández-Rivas, Montserrat, Hartgers, Franca C., Boakye, Daniel A., van Ree, Ronald, Yazdanbakhsh, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mosby 2013
Materias:
Food, Drug, Insect Sting Allergy, and Anaphylaxis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765958/
https://www.ncbi.nlm.nih.gov/pubmed/23763976
http://dx.doi.org/10.1016/j.jaci.2013.04.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765958/
https://www.ncbi.nlm.nih.gov/pubmed/23763976
http://dx.doi.org/10.1016/j.jaci.2013.04.023

Ejemplares similares