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Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging

In Saccharomyces cerevisiae, the chronological lifespan (CLS) is defined as the length of time that a population of nondividing cells can survive in stationary phase. In this phase, cells remain metabolically active, albeit at reduced levels, and responsive to environmental signals, thus simulating...

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Detalles Bibliográficos
Autores principales: Orlandi, Ivan, Ronzulli, Rossella, Casatta, Nadia, Vai, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3767056/
https://www.ncbi.nlm.nih.gov/pubmed/24062879
http://dx.doi.org/10.1155/2013/802870

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