Non-Lethal Heat Shock Increased Hsp70 and Immune Protein Transcripts but Not Vibrio Tolerance in the White-Leg Shrimp

Non-lethal heat shock boosts bacterial and viral disease tolerance in shrimp, possibly due to increases in endogenous heat shock protein 70 (Hsp70) and/or immune proteins. To further understand the mechanisms protecting shrimp against infection, Hsp70 and the mRNAs encoding the immune-related protei...

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Detalles Bibliográficos
Autores principales: Loc, Nguyen Hong, MacRae, Thomas H., Musa, Najiah, Bin Abdullah, Muhd Danish Daniel, Abdul Wahid, Mohd. Effendy, Sung, Yeong Yik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3767838/
https://www.ncbi.nlm.nih.gov/pubmed/24039886
http://dx.doi.org/10.1371/journal.pone.0073199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3767838/
https://www.ncbi.nlm.nih.gov/pubmed/24039886
http://dx.doi.org/10.1371/journal.pone.0073199

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