Properties of an amylase from thermophilic Bacillus SP

α-Amylase production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing soluble starch as a carbon source and supplemented with 0.05% whey protein and 0.2% peptone reached a maximum activity at 32 h, with levels of 37 U/mL. Studies on the amylase characterization reve...

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Detalles Bibliográficos
Autores principales: de Carvalho, Raquel Vieira, Côrrea, Thamy Lívia Ribeiro, da Silva, Júlia Caroline Matos, de Oliveira Mansur, Luciana Ribeiro Coutinho, Martins, Meire Lelis Leal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768357/
https://www.ncbi.nlm.nih.gov/pubmed/24031188
http://dx.doi.org/10.1590/S1517-838220080001000023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768357/
https://www.ncbi.nlm.nih.gov/pubmed/24031188
http://dx.doi.org/10.1590/S1517-838220080001000023

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