Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources

Glucoamylase is widely used in the food industry to produce high glucose syrup, and also in fermentation processes for production beer and ethanol. In this work the productivity of the glucoamylase of Aspergillus awamori expressed by the yeast Saccharomyces cerevisiae, produced in submerged fermenta...

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Detalles Bibliográficos
Autores principales: Pavezzi, Fabiana Carina, Gomes, Eleni, da Silva, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768372/
https://www.ncbi.nlm.nih.gov/pubmed/24031189
http://dx.doi.org/10.1590/S1517-838220080001000024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768372/
https://www.ncbi.nlm.nih.gov/pubmed/24031189
http://dx.doi.org/10.1590/S1517-838220080001000024

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