Cargando…

Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources

Glucoamylase is widely used in the food industry to produce high glucose syrup, and also in fermentation processes for production beer and ethanol. In this work the productivity of the glucoamylase of Aspergillus awamori expressed by the yeast Saccharomyces cerevisiae, produced in submerged fermenta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pavezzi, Fabiana Carina, Gomes, Eleni, da Silva, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2008
Materias:	Industrial Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768372/ https://www.ncbi.nlm.nih.gov/pubmed/24031189 http://dx.doi.org/10.1590/S1517-838220080001000024

Ejemplares similares

Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
por: de Ponzzes-Gomes, Camila M.P.B.S., et al.
Publicado: (2014)

The uptake of different iron salts by the yeast Saccharomyces cerevisiae
por: Gaensly, Fernanda, et al.
Publicado: (2014)

Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization
por: Ferreira-Nozawa, M.S., et al.
Publicado: (2008)

Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
por: Tsukahara, Masatoshi, et al.
Publicado: (2021)

Construction of Killer Industrial Yeast Saccharomyces Cerevisiae Hau-1 and its Fermentation Performance
por: Bajaj, Bijender K., et al.
Publicado: (2010)

Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
por: Umsza-Guez, Marcelo A., et al.
Publicado: (2011)

Aspergillus awamori Feeding Modifies Lipid Metabolism in Rats
por: Saleh, Ahmed A., et al.
Publicado: (2013)

Metabolomic profiling, biological evaluation of Aspergillus awamori, the river Nile-derived fungus using epigenetic and OSMAC approaches
por: Lotfy, Momen M., et al.
Publicado: (2021)

Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2016)

Draft Genome Sequence of Aspergillus awamori IFM 58123(NT)
por: Shimizu, Masaaki, et al.
Publicado: (2019)

Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
por: Balakumar, Sandrasegarampillai, et al.
Publicado: (2012)

The transcriptomic fingerprint of glucoamylase over-expression in Aspergillus niger
por: Kwon, Min Jin, et al.
Publicado: (2012)

Directed evolution of Aspergillus niger glucoamylase to increase thermostability
por: McDaniel, Allison, et al.
Publicado: (2008)

“A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer’S Spent Grain”
por: Mohammadi, Aniseh, et al.
Publicado: (2011)

Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing
por: Abe, Takayuki, et al.
Publicado: (2019)

Construction of an improved Aspergillus niger platform for enhanced glucoamylase secretion
por: Fiedler, Markus R. M., et al.
Publicado: (2018)

Impact of overexpressing NADH kinase on glucoamylase production in Aspergillus niger
por: Li, Lin-Xiang, et al.
Publicado: (2022)

A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry
por: Aguiar‐Cervera, Jose E., et al.
Publicado: (2021)

Constitutive and inducible pectinolytic enzymes from Aspergillus flavipes FP-500 and their modulation by pH and carbon source
por: Martínez-Trujillo, Aurora, et al.
Publicado: (2009)

Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
por: Reis, Vanda Renata, et al.
Publicado: (2016)

The flavoproteome of the yeast Saccharomyces cerevisiae()
por: Gudipati, Venugopal, et al.
Publicado: (2014)

Engineering cofactor metabolism for improved protein and glucoamylase production in Aspergillus niger
por: Sui, Yu-fei, et al.
Publicado: (2020)

Development of Genetic Tools in Glucoamylase-Hyperproducing Industrial Aspergillus niger Strains
por: Liu, Dandan, et al.
Publicado: (2022)

Nitrogen and carbon source balance determines longevity, independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae
por: Santos, Júlia, et al.
Publicado: (2016)

A new short-term toxicity assay using Aspergillus awamori with recombinant aequorin gene
por: Kozlova, Olga, et al.
Publicado: (2005)

Immobilization of halophilic Aspergillus awamori EM66 exochitinase on grafted k-carrageenan-alginate beads
por: Esawy, Mona A., et al.
Publicado: (2016)

Enhancement of fatty acid degradation pathway promoted glucoamylase synthesis in Aspergillus niger
por: Qi, Jie, et al.
Publicado: (2022)

Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity
por: Guo, Wenzhu, et al.
Publicado: (2022)

Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey
por: Yalcin, Seda Karasu, et al.
Publicado: (2008)

Double mutation of Saccharomyces cerevisiae for enhanced β-d-fructofuranosidase fructohydrolase productivity and application of growth kinetics for parametric significance analysis
por: Ali, Sikander, et al.
Publicado: (2016)

DNA damage checkpoint and repair: From the budding yeast Saccharomyces cerevisiae to the pathogenic fungus Candida albicans
por: Yao, Shuangyan, et al.
Publicado: (2021)

Modification of c and n sources for enhanced production of cyclosporin ‘a’ by Aspergillus Terreus
por: Tanseer, Sundas, et al.
Publicado: (2011)

Economic Analysis of the Production of Amylases and Other Hydrolases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake
por: de Castro, Aline Machado, et al.
Publicado: (2010)

Antifungal Activity of Thymol against Aspergillus awamori and Botrytis aclada Isolated from Stored Onion Bulbs
por: Oh, Ji Yeon, et al.
Publicado: (2022)

Secretory Vesicle and Glucoamylase Distribution in Aspergillus niger and Macromorphology in Regions of Varying Shear Stress
por: Kunz, Philipp, et al.
Publicado: (2022)

l-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon
por: Kwolek-Mirek, Magdalena, et al.
Publicado: (2016)

The Role of Ancestral Duplicated Genes in Adaptation to Growth on Lactate, a Non-Fermentable Carbon Source for the Yeast Saccharomyces cerevisiae
por: Mattenberger, Florian, et al.
Publicado: (2021)

Metabolism and Regulation of Glycerolipids in the Yeast Saccharomyces cerevisiae
por: Henry, Susan A., et al.
Publicado: (2012)

Lipid droplet autophagy in the yeast Saccharomyces cerevisiae
por: van Zutphen, Tim, et al.
Publicado: (2014)

Saccharomyces cerevisiae: a nomadic yeast with no niche?
por: Goddard, Matthew R., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_ba254qtkpmaa5k7bd9hlamnks2