Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.

Bacteriocin AMA-K produced by Lactobacillus plantarum AMA-K inhibits the growth of Enterococcus spp., Escherichia coli, Klebsiella pneumoniae and Listeria spp. Growth of strain AMA-K in BHI, M17, soy milk and molasses was similar to growth in MRS. The effect of organic nitrogen sources, carbohydrate...

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Detalles Bibliográficos
Autor principal: Todorov, Svetoslav D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768375/
https://www.ncbi.nlm.nih.gov/pubmed/24031200
http://dx.doi.org/10.1590/S1517-838220080001000035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768375/
https://www.ncbi.nlm.nih.gov/pubmed/24031200
http://dx.doi.org/10.1590/S1517-838220080001000035

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