Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity

The objective of this study was to isolate lactic acid bacteria (LAB) from vacuum packaged beef and to investigate their antagonist activity. LAB mean counts of 5.19 log cfu/cm(2) were obtained from five samples of vacuum packaged beef. Two hundred isolates were selected and screened for the inhibit...

Descripción completa

Detalles Bibliográficos
Autores principales: Oliveira, Roseane B. P., de L. Oliveira, Afonso, Glória, M. Beatriz A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768379/
https://www.ncbi.nlm.nih.gov/pubmed/24031232
http://dx.doi.org/10.1590/S1517-838220080002000031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768379/
https://www.ncbi.nlm.nih.gov/pubmed/24031232
http://dx.doi.org/10.1590/S1517-838220080002000031

Ejemplares similares