Lectin-binding properties of Aeromonas caviae strains

The cell surface carbohydrates of four strains of Aeromonas caviae were analyzed by agglutination and lectin-binding assays employing twenty highly purified lectins encompassing all sugar specificities. With the exception of L-fucose and sialic acid, the sugar residues were detected in A. caviae str...

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Detalles Bibliográficos
Autores principales: Rocha-de-Souza, Cláudio M., Hirata-Jr, Raphael, Mattos-Guaraldi, Ana L., Freitas-Almeida, Angela C., Andrade, Arnaldo F. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Medical Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768394/
https://www.ncbi.nlm.nih.gov/pubmed/24031204
http://dx.doi.org/10.1590/S1517-83822008000200003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768394/
https://www.ncbi.nlm.nih.gov/pubmed/24031204
http://dx.doi.org/10.1590/S1517-83822008000200003

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