The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species

Origanum vulgare L. (Lamiaceae) has been currently known for their interesting antimicrobial activity being regarded as alternative antimicrobial for use is food conservation systems. This study aimed to evaluate the effectiveness of O. vulgare essential oil in inhibiting the growth of some food-rel...

Descripción completa

Detalles Bibliográficos
Autores principales: Carmo, Egberto Santos, de Oliveira Lima, Edeltrudes, de Souza, Evandro Leite
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768396/
https://www.ncbi.nlm.nih.gov/pubmed/24031231
http://dx.doi.org/10.1590/S1517-838220080002000030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768396/
https://www.ncbi.nlm.nih.gov/pubmed/24031231
http://dx.doi.org/10.1590/S1517-838220080002000030

Ejemplares similares