Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation

The ethanol production in Brazil is carried out by fed-batch or continuous process with cell recycle, in such way that bacterial contaminants are also recycled and may be troublesome due to the substrate competition. Addition of sulphuric acid when inoculum cells are washed can control the bacterial...

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Detalles Bibliográficos
Autores principales: Meneghin, Silvana Perissatto, Reis, Fabricia Cristina, de Almeida, Paulo Garcia, Ceccato-Antonini, Sandra Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768403/
https://www.ncbi.nlm.nih.gov/pubmed/24031227
http://dx.doi.org/10.1590/S1517-838220080002000026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768403/
https://www.ncbi.nlm.nih.gov/pubmed/24031227
http://dx.doi.org/10.1590/S1517-838220080002000026

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