Improvement of xylanase production by Cochliobolus sativus in solid state fermentation

The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xyl...

Descripción completa

Detalles Bibliográficos
Autores principales: Bakri, Yasser, Jawhar, Mohammed, Arabi, Mohammed Imad Eddin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
General Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768414/
https://www.ncbi.nlm.nih.gov/pubmed/24031273
http://dx.doi.org/10.1590/S1517-838220080003000036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768414/
https://www.ncbi.nlm.nih.gov/pubmed/24031273
http://dx.doi.org/10.1590/S1517-838220080003000036

Ejemplares similares