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Improvement of xylanase production by Cochliobolus sativus in solid state fermentation

The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xyl...

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Detalles Bibliográficos
Autores principales:	Bakri, Yasser, Jawhar, Mohammed, Arabi, Mohammed Imad Eddin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2008
Materias:	General Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768414/ https://www.ncbi.nlm.nih.gov/pubmed/24031273 http://dx.doi.org/10.1590/S1517-838220080003000036

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