Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans

The objective of this work was to isolate and characterize filamentous fungi present in different stages of harvest, fermentation, drying and storage of coffee beans processed by natural method. The cherries were hand-picked and then placed on a cement drying platform where they remained until reach...

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Detalles Bibliográficos
Autores principales: Silva, Cristina Ferreira, Batista, Luis Roberto, Schwan, Rosane Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768428/
https://www.ncbi.nlm.nih.gov/pubmed/24031259
http://dx.doi.org/10.1590/S1517-838220080003000022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768428/
https://www.ncbi.nlm.nih.gov/pubmed/24031259
http://dx.doi.org/10.1590/S1517-838220080003000022

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