Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella

This study evaluated the growth of naturally occurring L. monocytogenes in sliced, vacuum-packed mortadella samples during storage at 5°C until the expiration date. Tukey’s test indicated that counts of L. monocytogenes on 0, 10, 20, 30 and 40 days of storage were significantly different (p<0.05)...

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Detalles Bibliográficos
Autores principales: Bersot, Luciano dos Santos, Gillio, Cíntia, Tavolaro, Paula, Landgraf, Mariza, de Melo Franco, Bernadette Dora Gombossy, Destro, Maria Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768442/
https://www.ncbi.nlm.nih.gov/pubmed/24031257
http://dx.doi.org/10.1590/S1517-838220080003000020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768442/
https://www.ncbi.nlm.nih.gov/pubmed/24031257
http://dx.doi.org/10.1590/S1517-838220080003000020

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