Quantification and molecular characterization of Salmonella isolated from food samples involved in salmonellosis outbreaks in Rio Grande do Sul, Brazil

Data concerning the prevalence and populations of Salmonella in foods implicated in outbreaks may be important to the development of quantitative microbial risk assessments of individual food products. In this sense, the objective of the present study was to assess the amount of Salmonella sp. in di...

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Detalles Bibliográficos
Autores principales: Mürmann, Lisandra, dos Santos, Maria Cecília, Longaray, Solange Mendes, Both, Jane Mari Corrêa, Cardoso, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2008
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768449/
https://www.ncbi.nlm.nih.gov/pubmed/24031261
http://dx.doi.org/10.1590/S1517-838220080003000024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768449/
https://www.ncbi.nlm.nih.gov/pubmed/24031261
http://dx.doi.org/10.1590/S1517-838220080003000024

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