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A new approach to microbial production of gallic acid
In a new approach to microbial gallic acid production by Aspergillus fischeri MTCC 150, 40gL(−1) of tannic acid was added in two installments during the bioconversion phase of the process (25gL(−1) and 15gL(−1) at 32 and 44h respectively). The optimum parameters for the bioconversion phase were foun...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768451/ https://www.ncbi.nlm.nih.gov/pubmed/24031294 http://dx.doi.org/10.1590/S1517-838220080004000021 |