Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil

Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely adminis...

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Detalles Bibliográficos
Autores principales: Riboldi, Gustavo Pelicioli, Frazzon, Jeverson, d’Azevedo, Pedro Alves, Frazzon, Ana Paula Guedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768509/
https://www.ncbi.nlm.nih.gov/pubmed/24031330
http://dx.doi.org/10.1590/S1517-838220090001000021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768509/
https://www.ncbi.nlm.nih.gov/pubmed/24031330
http://dx.doi.org/10.1590/S1517-838220090001000021

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