Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil

Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely adminis...

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Autores principales: Riboldi, Gustavo Pelicioli, Frazzon, Jeverson, d’Azevedo, Pedro Alves, Frazzon, Ana Paula Guedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768509/
https://www.ncbi.nlm.nih.gov/pubmed/24031330
http://dx.doi.org/10.1590/S1517-838220090001000021
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author Riboldi, Gustavo Pelicioli
Frazzon, Jeverson
d’Azevedo, Pedro Alves
Frazzon, Ana Paula Guedes
author_facet Riboldi, Gustavo Pelicioli
Frazzon, Jeverson
d’Azevedo, Pedro Alves
Frazzon, Ana Paula Guedes
author_sort Riboldi, Gustavo Pelicioli
collection PubMed
description Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administrated in humans such as gentamycin, streptomycin, ampicillin and vancomycin.
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spelling pubmed-37685092013-09-12 Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil Riboldi, Gustavo Pelicioli Frazzon, Jeverson d’Azevedo, Pedro Alves Frazzon, Ana Paula Guedes Braz J Microbiol Food Microbiology Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administrated in humans such as gentamycin, streptomycin, ampicillin and vancomycin. Sociedade Brasileira de Microbiologia 2009 2009-03-01 /pmc/articles/PMC3768509/ /pubmed/24031330 http://dx.doi.org/10.1590/S1517-838220090001000021 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Riboldi, Gustavo Pelicioli
Frazzon, Jeverson
d’Azevedo, Pedro Alves
Frazzon, Ana Paula Guedes
Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
title Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
title_full Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
title_fullStr Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
title_full_unstemmed Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
title_short Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
title_sort antimicrobial resistance profile of enterococcus spp isolated from food in southern brazil
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768509/
https://www.ncbi.nlm.nih.gov/pubmed/24031330
http://dx.doi.org/10.1590/S1517-838220090001000021
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