Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition

The nisin effect on thermal death of Alicyclobacillus acidoterrestris CRA 7152 spores in concentrated orange juice (64°Brix) was studied. Concentrations of 0, 50, 75 and 100 IU of nisin/ml juice, at temperatures of 92, 95, 98 and 102°C were evaluated. The quadratic polynomial model was used to analy...

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Detalles Bibliográficos
Autores principales: Peña, Wilmer Edgard Luera, de Massaguer, Pilar Rodriguez, Teixeira, Luciano Quintão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768529/
https://www.ncbi.nlm.nih.gov/pubmed/24031405
http://dx.doi.org/10.1590/S1517-838220090003000024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768529/
https://www.ncbi.nlm.nih.gov/pubmed/24031405
http://dx.doi.org/10.1590/S1517-838220090003000024

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