Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse

The purpose of this investigation was to study the effect of Bacillus subtilis CM5 in solid state fermentation using cassava bagasse for production of exo-polygalacturonase (exo-PG). Response surface methodology was used to evaluate the effect of four main variables, i.e. incubation period, initial...

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Detalles Bibliográficos
Autores principales: Swain, Manas R., Kar, Shaktimay, Ray, Ramesh C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768540/
https://www.ncbi.nlm.nih.gov/pubmed/24031409
http://dx.doi.org/10.1590/S1517-838220090003000028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768540/
https://www.ncbi.nlm.nih.gov/pubmed/24031409
http://dx.doi.org/10.1590/S1517-838220090003000028

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