Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang

Miang is a kind of traditional fermented tea leaves, widely consumed in northern Thailand as a snack. It contains several kinds of Lactobacilli spp. The aim of this study was to isolate strains of Lactobacillus fermentum from miang and to investigate their antibacterial and antioxidant activities. T...

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Detalles Bibliográficos
Autores principales: Klayraung, Srikanjana, Okonogi, Siriporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768562/
https://www.ncbi.nlm.nih.gov/pubmed/24031422
http://dx.doi.org/10.1590/S1517-83822009000400005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768562/
https://www.ncbi.nlm.nih.gov/pubmed/24031422
http://dx.doi.org/10.1590/S1517-83822009000400005

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