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Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang
Miang is a kind of traditional fermented tea leaves, widely consumed in northern Thailand as a snack. It contains several kinds of Lactobacilli spp. The aim of this study was to isolate strains of Lactobacillus fermentum from miang and to investigate their antibacterial and antioxidant activities. T...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sociedade Brasileira de Microbiologia
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768562/ https://www.ncbi.nlm.nih.gov/pubmed/24031422 http://dx.doi.org/10.1590/S1517-83822009000400005 |