Chitinase Production by Streptomyces sp. ANU 6277

Chitinase production by a terrestrial Streptomyces sp. ANU 6277 was studied under sub-merged fermentation. Chitinase production started after 24 h of incubation and reached maximum levels after 60 h of cultivation. A high level of chitinase activity was observed in the culture medium with pH 6 at 35...

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Detalles Bibliográficos
Autores principales: Narayana, Kolla J.P., Vijayalakshmi, Muvva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768568/
https://www.ncbi.nlm.nih.gov/pubmed/24031419
http://dx.doi.org/10.1590/S1517-83822009000400002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768568/
https://www.ncbi.nlm.nih.gov/pubmed/24031419
http://dx.doi.org/10.1590/S1517-83822009000400002

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