Characterization And Application Of Tannase Produced By Aspergillus Niger ITCC 6514.07 On Pomegranate Rind

Extracellular tannase and gallic acid were produced optimally under submerged fermentation at 37 (0)C, 72 h, pH 5.0, 10 %(v/v) inoculum and 4 %(w/v) of the agroresidue pomegranate rind (PR) powder by an Aspergillus niger isolate. Tannic acid (1 %) stimulated the enzyme production by 245.9 % while wi...

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Detalles Bibliográficos
Autores principales: Srivastava, Anita, Kar, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768578/
https://www.ncbi.nlm.nih.gov/pubmed/24031425
http://dx.doi.org/10.1590/S1517-83822009000400008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768578/
https://www.ncbi.nlm.nih.gov/pubmed/24031425
http://dx.doi.org/10.1590/S1517-83822009000400008

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