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Effect of branched-chain amino acids, valine, isoleucine and leucine on the biosythesis of bitespiramycin 4"-O-acylspiramycins

Bitespiramycin, a group of 4"-O-acylated spiramycins with 4"-O-isovalerylspiramycins as the major components, was produced by recombinant spiramycin-producing strain Streptomyces spiramyceticus harboring a 4"-O-acyltransferase gene. The experiment was initially performed in synthetic...

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Detalles Bibliográficos
Autores principales:	Li, Zhen-Lin, Wang, Yong-Hong, Chu, Ju, Zhuang, Ying-Ping, Zhang, Si-Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2009
Materias:	Industrial Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768584/ https://www.ncbi.nlm.nih.gov/pubmed/24031420 http://dx.doi.org/10.1590/S1517-83822009000400003

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