Immobilized Saccharomyces Cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts

In this study, we investigated the binding ability of Saccharomayces cerevisiae to aflatoxin in pistachio nuts. The obtained results indicate that S. cerevisiae has an aflatoxin surface binding ability of 40% and 70% (with initial aflatoxin concentrations of 10 and 20 ppb) in the exponential phase....

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Detalles Bibliográficos
Autores principales: Rahaie, S., Emam-Djomeh, Z., Razavi, S. H., Mazaheri, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768613/
https://www.ncbi.nlm.nih.gov/pubmed/24031467
http://dx.doi.org/10.1590/S1517-838220100001000014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768613/
https://www.ncbi.nlm.nih.gov/pubmed/24031467
http://dx.doi.org/10.1590/S1517-838220100001000014

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