Detection of enterotoxin genes of Staphylococcus SP isolated from nasal cavities and hands of food handlers

Food handlers, an important factor in food quality, may contain bacteria that are able to cause foodborne disease. The present study aimed to research coagulase-negative (CNS) and -positive staphylococci (CPS) in 82 food handlers, analyzing nasal and hand swabs, with identification of 62 CNS (75.6%)...

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Detalles Bibliográficos
Autores principales: Rall, V.L.M, Sforcin, J.M., Augustini, V.C.M., Watanabe, M.T., Fernandes Jr., A., Rall, R., Silva, M.G., Araújo Jr., J.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768627/
https://www.ncbi.nlm.nih.gov/pubmed/24031464
http://dx.doi.org/10.1590/S1517-838220100001000011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768627/
https://www.ncbi.nlm.nih.gov/pubmed/24031464
http://dx.doi.org/10.1590/S1517-838220100001000011

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