Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER

Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In t...

Descripción completa

Detalles Bibliográficos
Autores principales: Panda, Bibhu Prasad, Javed, Saleem, Ali, Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768636/
https://www.ncbi.nlm.nih.gov/pubmed/24031553
http://dx.doi.org/10.1590/S1517-83822010000300028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768636/
https://www.ncbi.nlm.nih.gov/pubmed/24031553
http://dx.doi.org/10.1590/S1517-83822010000300028

Ejemplares similares