Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses

To identify Escherichia coli through the production of β-D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in Petrifilm™ EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates the usefulness of GUD production for estimating E. col...

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Detalles Bibliográficos
Autores principales: Martins Perin, Luana, Keizo Yamazi, Anderson, Mendonça Moraes, Paula, Coutinho Cossi, Marcus Vinícius, Sérgio de Arruda Pinto, Paulo, Augusto Nero*, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768652/
https://www.ncbi.nlm.nih.gov/pubmed/24031561
http://dx.doi.org/10.1590/S1517-83822010000300036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768652/
https://www.ncbi.nlm.nih.gov/pubmed/24031561
http://dx.doi.org/10.1590/S1517-83822010000300036

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