Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses

To identify Escherichia coli through the production of β-D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in Petrifilm™ EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates the usefulness of GUD production for estimating E. col...

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Autores principales: Martins Perin, Luana, Keizo Yamazi, Anderson, Mendonça Moraes, Paula, Coutinho Cossi, Marcus Vinícius, Sérgio de Arruda Pinto, Paulo, Augusto Nero*, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768652/
https://www.ncbi.nlm.nih.gov/pubmed/24031561
http://dx.doi.org/10.1590/S1517-83822010000300036
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author Martins Perin, Luana
Keizo Yamazi, Anderson
Mendonça Moraes, Paula
Coutinho Cossi, Marcus Vinícius
Sérgio de Arruda Pinto, Paulo
Augusto Nero*, Luís
author_facet Martins Perin, Luana
Keizo Yamazi, Anderson
Mendonça Moraes, Paula
Coutinho Cossi, Marcus Vinícius
Sérgio de Arruda Pinto, Paulo
Augusto Nero*, Luís
author_sort Martins Perin, Luana
collection PubMed
description To identify Escherichia coli through the production of β-D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in Petrifilm™ EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates the usefulness of GUD production for estimating E. coli populations in chicken.
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spelling pubmed-37686522013-09-12 Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses Martins Perin, Luana Keizo Yamazi, Anderson Mendonça Moraes, Paula Coutinho Cossi, Marcus Vinícius Sérgio de Arruda Pinto, Paulo Augusto Nero*, Luís Braz J Microbiol Food Microbiology To identify Escherichia coli through the production of β-D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in Petrifilm™ EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates the usefulness of GUD production for estimating E. coli populations in chicken. Sociedade Brasileira de Microbiologia 2010 2010-09-01 /pmc/articles/PMC3768652/ /pubmed/24031561 http://dx.doi.org/10.1590/S1517-83822010000300036 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Martins Perin, Luana
Keizo Yamazi, Anderson
Mendonça Moraes, Paula
Coutinho Cossi, Marcus Vinícius
Sérgio de Arruda Pinto, Paulo
Augusto Nero*, Luís
Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
title Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
title_full Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
title_fullStr Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
title_full_unstemmed Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
title_short Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
title_sort glucuronidase activity of escherichia coli isolated from chicken carcasses
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768652/
https://www.ncbi.nlm.nih.gov/pubmed/24031561
http://dx.doi.org/10.1590/S1517-83822010000300036
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