Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study...

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Detalles Bibliográficos
Autores principales: Souza, Roberta B., Ferrari, Rafaela G., Magnani, Marciane, Kottwitz, Luciana B. M., Alcocer, Iliana, Tognim, Maria Cristina B., Oliveira, Tereza C. R. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768671/
https://www.ncbi.nlm.nih.gov/pubmed/24031522
http://dx.doi.org/10.1590/S1517-838220100002000033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768671/
https://www.ncbi.nlm.nih.gov/pubmed/24031522
http://dx.doi.org/10.1590/S1517-838220100002000033

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