Construction of Killer Industrial Yeast Saccharomyces Cerevisiae Hau-1 and its Fermentation Performance

Saccharomyces cerevisiae HAU-1, a time tested industrial yeast possesses most of the desirable fermentation characteristics like fast growth and fermentation rate, osmotolerance, high ethanol tolerance, ability to ferment molasses, and to ferment at elevated temperatures etc. However, this yeast was...

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Detalles Bibliográficos
Autores principales: Bajaj, Bijender K., Sharma, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768693/
https://www.ncbi.nlm.nih.gov/pubmed/24031519
http://dx.doi.org/10.1590/S1517-838220100002000030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768693/
https://www.ncbi.nlm.nih.gov/pubmed/24031519
http://dx.doi.org/10.1590/S1517-838220100002000030

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