Biological control of potato black scurf by rhizosphere associated bacteria

The present work was carried out to study the potential of plant rhizosphere associated bacteria for the biocontrol of potato black scurf disease caused by Rhizoctonia solani Khun AG-3. A total of twenty-eight bacteria isolated from diseased and healthy potato plants grown in the soil of Naran and F...

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Detalles Bibliográficos
Autores principales: Tariq, Mohsin, Yasmin, Sumera, Hafeez, Fauzia Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768696/
https://www.ncbi.nlm.nih.gov/pubmed/24031515
http://dx.doi.org/10.1590/S1517-838220100002000026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768696/
https://www.ncbi.nlm.nih.gov/pubmed/24031515
http://dx.doi.org/10.1590/S1517-838220100002000026

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