Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk

The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk,...

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Detalles Bibliográficos
Autores principales: Corrêa, Ana Paula F., Daroit, Daniel J., Velho, Renata V., Brandelli, Adriano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768708/
https://www.ncbi.nlm.nih.gov/pubmed/24031781
http://dx.doi.org/10.1590/S1517-838220110004000034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768708/
https://www.ncbi.nlm.nih.gov/pubmed/24031781
http://dx.doi.org/10.1590/S1517-838220110004000034

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