Brewer’s spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

Brewer’s spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic bands wer...

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Detalles Bibliográficos
Autores principales: do Nascimento, Rodrigo Pires, Junior, Nelson Alves, Coelho, Rosalie Reed Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768733/
https://www.ncbi.nlm.nih.gov/pubmed/24031767
http://dx.doi.org/10.1590/S1517-838220110004000020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768733/
https://www.ncbi.nlm.nih.gov/pubmed/24031767
http://dx.doi.org/10.1590/S1517-838220110004000020

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