Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

Proteolytic and/or lipolytic lactic acid bacteria (LAB) were isolated from visceral wastes of different fresh water fishes. LAB count was found to be highest in case of visceral wastes of Mrigal (5.88 log cfu/g) and lowest in that of tilapia (4.22 log cfu/g). Morphological, biochemical and molecular...

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Detalles Bibliográficos
Autores principales: R, Jini, HC, Swapna, Rai, Amit Kumar, R, Vrinda, PM, Halami, NM, Sachindra, N, Bhaskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768748/
https://www.ncbi.nlm.nih.gov/pubmed/24031786
http://dx.doi.org/10.1590/S1517-838220110004000039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768748/
https://www.ncbi.nlm.nih.gov/pubmed/24031786
http://dx.doi.org/10.1590/S1517-838220110004000039

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