The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes

Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and...

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Detalles Bibliográficos
Autores principales: Moreira, Leonora Rios de Souza, Ferreira, Gaspar Virgilio, Santos, Sheila Sousa Thurler, Ribeiro, Ana Paula Souza, Siqueira, Félix Gonçalves, Filho, Edivaldo Ximenes Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768828/
https://www.ncbi.nlm.nih.gov/pubmed/24031857
http://dx.doi.org/10.1590/S1517-83822012000200010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768828/
https://www.ncbi.nlm.nih.gov/pubmed/24031857
http://dx.doi.org/10.1590/S1517-83822012000200010

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