Biodiversity of the oleaginous microorganisms in Tibetan Plateau

Microbial lipids, which are also known as single cell oils (SCO), are produced by oleaginous microorganisms including oleaginous bacteria, yeast, fungus and algae through converting carbohydrates into lipids under certain conditions. Due to its unique environment having extremely low temperature and...

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Detalles Bibliográficos
Autores principales: Li, Shi Lin, Lin, Qiang, Li, Xin Ran, Xu, Hui, Yang, Yun Xi, Qiao, Dai Rong, Cao, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768830/
https://www.ncbi.nlm.nih.gov/pubmed/24031873
http://dx.doi.org/10.1590/S1517-83822012000200026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768830/
https://www.ncbi.nlm.nih.gov/pubmed/24031873
http://dx.doi.org/10.1590/S1517-83822012000200026

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