Study on thermodynamics and adsorption kinetics of purified endoglucanase (CMCase) from Penicillium notatum NCIM NO-923 produced under mixed solid-state fermentation of waste cabbage and bagasse

In the current study, one thermostable endoglucanase was purified from Penicillium notatum NCIM NO-923 through mixed solid state fermentation of waste cabbage and bagasse. The molecular weight of the purified enzyme was 55kDa as determined by SDS polyacrylamide gel electrophoresis (SDS-PAGE). The en...

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Detalles Bibliográficos
Autores principales: Das, Arpan, Ghosh, Uma, Mohapatra, Pradeep Kumar Das, Pati, Bikas Ranjan, Mondal, Keshab Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768859/
https://www.ncbi.nlm.nih.gov/pubmed/24031934
http://dx.doi.org/10.1590/S1517-838220120003000037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768859/
https://www.ncbi.nlm.nih.gov/pubmed/24031934
http://dx.doi.org/10.1590/S1517-838220120003000037

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