Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces

The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine,...

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Detalles Bibliográficos
Autores principales: Cabeça, Tatiane Karen, Pizzolitto, Antonio Carlos, Pizzolitto, Elisabeth Loshchagin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768867/
https://www.ncbi.nlm.nih.gov/pubmed/24031935
http://dx.doi.org/10.1590/S1517-838220120003000038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768867/
https://www.ncbi.nlm.nih.gov/pubmed/24031935
http://dx.doi.org/10.1590/S1517-838220120003000038

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