Cargando…

Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces

The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cabeça, Tatiane Karen, Pizzolitto, Antonio Carlos, Pizzolitto, Elisabeth Loshchagin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2012
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768867/ https://www.ncbi.nlm.nih.gov/pubmed/24031935 http://dx.doi.org/10.1590/S1517-838220120003000038

Ejemplares similares

Biofilm formation by Listeria monocytogenes on stainless steel surface and biotransfer potential
por: de Oliveira, Maíra Maciel Mattos, et al.
Publicado: (2010)

Persistence of Arcobacter butzleri CCUG 30484 on plastic, stainless steel and glass surfaces
por: Cervenka, Libor, et al.
Publicado: (2008)

Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant
por: Bernardes, Patrícia Campos, et al.
Publicado: (2010)

Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene
por: Tondo, Eduardo Cesar, et al.
Publicado: (2010)

Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses
por: Beier, Ross C., et al.
Publicado: (2020)

Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk
por: Silva, Higor Oliveira, et al.
Publicado: (2018)

Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces
por: Kim, Jong-Hui, et al.
Publicado: (2022)

Antimicrobial resistance and PCR-ribotyping of Shigella responsible for foodborne outbreaks occurred in southern Brazil
por: de Paula¹, Cheila Minéia Daniel, et al.
Publicado: (2010)

Work of adhesion of dairy products on stainless steel surface
por: Bernardes, Patrícia Campos, et al.
Publicado: (2012)

Development of an organic acid compound disinfectant to control food-borne pathogens and its application in chicken slaughterhouses
por: Bai, Yuhui, et al.
Publicado: (2022)

Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis
por: Liu, Fang, et al.
Publicado: (2020)

Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy
por: Zhao, Xihong, et al.
Publicado: (2018)

Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
por: Bouchard, Simon, et al.
Publicado: (2023)

The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step
por: Faircloth, Jeremy, et al.
Publicado: (2022)

Cationic Nanostructures against Foodborne Pathogens
por: Carrasco, Letícia Dias de Melo, et al.
Publicado: (2016)

Adherence assays and Slime production of Vibrio alginolyticus and Vibrio parahaemolyticus
por: Ben Abdallah, Fethi, et al.
Publicado: (2009)

Antimicrobial activity of Enterococcus Faecium Fair-E 198 against gram-positive pathogens
por: do Nascimento, Maristela da Silva, et al.
Publicado: (2010)

Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk
por: Zarei, Mehdi, et al.
Publicado: (2022)

Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces
por: Ruengvisesh, Songsirin, et al.
Publicado: (2023)

USE of pseudomonas stutzeri and candida utilis in the improvement of the conditions of artemia culture and protection against pathogens
por: Abdelkarim, Mahdhi, et al.
Publicado: (2010)

Editorial: Bacteriophages in the fight against foodborne pathogens
por: Oliveira, Ana, et al.
Publicado: (2023)

Comparison of transport crates contamination with Campylobacter spp. before and after the cleaning and disinfection procedure in broiler slaughterhouses
por: Morgan, Rafaela B., et al.
Publicado: (2022)

Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Contaminated Surfaces
por: Morris, J. N., et al.
Publicado: (2023)

Electroactive Bacteria Associated With Stainless Steel Ennoblement in Seawater
por: Trigodet, Florian, et al.
Publicado: (2019)

Editorial: About the Foodborne Pathogen Campylobacter
por: Tresse, Odile, et al.
Publicado: (2017)

Editorial: Foodborne Pathogens: Hygiene and Safety
por: Schirone, Maria, et al.
Publicado: (2019)

Foodborne Pathogenic Vibrios: Antimicrobial Resistance
por: Dutta, Dipanjan, et al.
Publicado: (2021)

Pathogenic variation in isolates of Pseudomonas causing the brown blotch of cultivated mushroom, Agaricus bisporus
por: Abou-Zeid, Mohamed A.
Publicado: (2012)

Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor
por: Niboucha, Nissa, et al.
Publicado: (2022)

Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni
por: Brown, Helen L., et al.
Publicado: (2014)

Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces
por: Reis-Teixeira, Fernanda Barbosa dos, et al.
Publicado: (2017)

In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens
por: Chen, Ling-Ju, et al.
Publicado: (2012)

Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage
por: Faten, Kachouri, et al.
Publicado: (2016)

Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses
por: Ruiz-Llacsahuanga, Blanca, et al.
Publicado: (2021)

Segal’s Law, 16S rRNA gene sequencing, and the perils of foodborne pathogen detection within the American Gut Project
por: Pettengill, James B., et al.
Publicado: (2017)

Music in business and management studies: a systematic literature review and research agenda
por: Pizzolitto, Elia
Publicado: (2023)

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
por: Kahraman, Tolga, et al.
Publicado: (2015)

Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N
por: Polak-Berecka, Magdalena, et al.
Publicado: (2011)

Anaerobic Corrosion of 304 Stainless Steel Caused by the Pseudomonas aeruginosa Biofilm
por: Jia, Ru, et al.
Publicado: (2017)

Microbiologically influenced corrosion of stainless steel independent of sulfate-reducing bacteria
por: Wakai, Satoshi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rts2n5q5ef22vgmvb3hdthkitb